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Travel: Santa Fe, New Mexico in One Day
Santa Fe in Only One Day
by G G Collins (Copyright 2015)
THE SHED: Eat at The Shed! It’s on Palace Avenue a couple of blocks from the Plaza.The Shed is known for their New Mexican cuisine: such as Carne Adovado. Inside or out, it’s colorful and fun. The chocolate fudge sundae for dessert goes beyond decadent. For more on the restaurant’s history and how it came to be called The Shed:
SHOPPING: If you enjoy shopping until you drop, you can do that in Santa Fe. A good place to start is Rainbow Man. It’s on Palace too. Be sure to look for The Manhattan Project plaque dedication. It’s at the back of the courtyard under the portal (porch in Spanish). Despite being a historical site, there is no sign to indicate that. If you can’t find the plaque, ask someone at the store. They’re happy to point it out.
For more on The Manhattan Project:
At Wind River, you can enter on Palace, walk through the store (this may take a while with all the jewelry, Native American art and chickens, yes, chickens), and exit on San Francisco across from La Fonda. From top-of-the-line clothing to kitchen items to kitsch, it’s all on the Plaza. The Marcy Card Shop on Marcy Street (a couple of blocks from the Plaza and close to the convention center) has a lot more than cards!
LA FONDA: Now, cross the street and walk through the lobby of La Fonda. This hotel has a loooong history in Santa Fe. Both the famous and the infamous have walked these Saltillo tiles. Look in the restaurant. See the fountain in the center? That used to be a well in an outdoor courtyard. A business man down on his luck threw himself in it and was killed. His ghost is said to still walk the halls. Oppenheimer and fellow scientists relaxed in the bar–under the close watch of federal agents. There is also a rooftop deck and bar for watching sunsets. Here’s more on La Fonda:
https://reluctantmediumatlarge.wordpress.com/2012/07/21/on-location-with-the-reluctant-medium/
ST. FRANCIS CATHEDRAL: The St. Francis Cathedral is worth a look. It’s beautiful inside and out. There are usually members there to answer questions and give tours. And if you are a candle lighter, there are candle alcoves just inside the entry. A labyrinth is in front of the church for contemplation. More on the cathedral:
THE PLAZA: And don’t just walk through the Plaza. Take a few minutes and soak up the sun, be dazzled by the azure skies. The light, and the vibe, is the reason writers and artists have flocked to The City Different for years.
If you have time and are museum people, the Palace of the Governors is fascinating. There are holes in the floor and no one knows why (carefully covered in thick clear glass for a look-see). Wallace finished “Ben-Hur” at the Palace while governor. The Palace was on high alert and he covered his lamp to conceal the light as attack was imminent.
All of this is within a few blocks.
IF YOU HAVE A SECOND DAY:
JACKALOPE: Jackalope on Cerrillos Road is shopping, animals, oh heck, it’s a party. The owner’s story is a fascinating journey. The prairie dogs are a favorite with kids and adults alike. Check out Jackalope at:
MUSEUM HILL: Is so worth a good look. If you’re not up to the museum crawl, just go out and look at the outdoor art, eat at the restaurant and listen to the music drift on a breeze.The new Santa Fe Botanical Garden is just across the street. Great views of the Sangre de Cristos. Here’s more on both attractions:
https://reluctantmediumatlarge.wordpress.com/2014/10/26/santa-fes-museum-hill-botanical-garden/
TENT ROCKS: If you’d like a far-out hiking experience, go to Tent Rocks. Made of ash from a long ago volcano, the tent-shaped rocks are eerie and magical. It’s south of Santa Fe near the Cochiti Dam. You drive right by the dam and it’s a bit scary thinking about all that water behind the dam; so don’t. The car you’re in feels very small and insignificant. Now you can’t stop thinking about it.
NEED DOWN TIME: If you can’t take anymore and need to relax, it’s 10,000 Waves time. Massage, hot tubs, facials and a gorgeous Japanese style mountain retreat. It’s on the way up to the Ski Basin, only a few miles. It’s heavenly.
http://www.tenthousandwaves.com/
Whatever you do in Santa Fe, remember, it’s mañana time.
Quirky Santa Fe
Keep Santa Fe Weird
by G G Collins (Copyright 2014)
Every city has its quirks. These are some of my favorites in Santa Fe.
This strange looking guy wearing the dress is Zozobra. This petite version can be found at the Convention and Visitors Bureau on Marcy Street. Every autumn Santa Feans burn him–along with their worries. The next year, he is constructed and once again set on fire to screams of “Burn him, burn him!” For more on Zozobra see https://reluctantmediumatlarge.wordpress.com/?s=Zozobra here on Reluctant Medium at Large in Santa Fe.
Fish might be the last thing you’d expect to see in downtown Santa Fe and yet, here they are. The monumental sculpture is “Santa Fe Current” by artist Colette Hosmer. It features Rio Grande Cutthroat trout. Each granite fish is 2′ x 3 1/2′ in size. Right outside the Convention and Visitors Bureau on Marcy.
You might find a sign in New Orleans that includes a skull, but this one uses the Spanish word “ojo” which means “eye.” But “optique” is French, meaning vision, so go figure. Find it near the Plaza on Lincoln Ave.
In Santa Fe even the crows eat chiles. This guy, who lives in a sculpture garden along Canyon Road, appears to have a notoriously hot chile called a scotch bonnet (100,000 – 350,000 Scoville Units). Turn onto Canyon Road and make a quick left. There is parking, shops and art everywhere.
In a region where prairie dogs are sometimes cursed, this lucky family of the little “dogs” lives at Jackalope. Find it at 2820 Cerrillos Rd. Pottery, rugs and furniture doesn’t begin to describe everything that you’ll find here.
To learn about the history of Jackalope, click https://reluctantmediumatlarge.wordpress.com/2012/07/06/reluctant-medium-virtual-treasure-hunt-tour-july-8-2012/
The Shed restaurant is famous for its excellent New Mexican cuisine. But did you know that The Shed serves French bread with every meal? It also offers a decadent Italian dessert called a zabaglione, a rich custard made with Cointreau and white port. Find the shed on East Palace just steps from the Plaza.
My characters Rachel Blackstone and Chloe Valdez meet at The Shed often to solve paranormal mysteries.
Learn about the humble beginnings of The Shed at https://reluctantmediumatlarge.wordpress.com/2012/07/29/on-location-with-the-reluctant-medium-week-two/
Santa Fe is one of those places with lots nooks and crannies. Don’t be afraid to explore. You’ll miss the most beautiful places and its quirky surprises.
How is your city “weird?”
Reluctant Medium Nominated for the One Lovely Blog Aware
Reluctant Medium Didn’t See This One Coming
My thanks to Jiltaroo http://jiltaroo.wordpress.com/ for nominating the Reluctant Medium at Large in Santa Fe for the One Lovely Blog Award. Being a novice blogger, I didn’t even know it existed, but thank you, thank you.
I understand these are the requests when you are nominated:
1. Include the blog award logo in your post. (Check)
2. Thank the person who nominated you. (Check)
3. Nominate 15 other people.
4. Tell 7 random things about yourself. (Hmmm)
I’ll be back later to work on these. Thanks Jiltaroo! G G Collins
15 people and their blogs: In no particular order.
http://chompasaurusreviews.wordpress.com/
http://paranormal-bookclub.com/
http://www.paranormalbookbeat.com/
http://jiltaroo.wordpress.com/
http://tracyhtucker.wordpress.com/
http://etherealheights.wordpress.com
http://alibraryandagarden.wordpress.com/
http://earthinbw.wordpress.com/
http://kindlebookpromos.luckycinda.com/#comment-52
http://parisimperfect.wordpress.com/
http://strontiumforbones.blogspot.com/2009/03/strontium-citrate-clinical-trial.html
Seven random things about me:
I believe animals communicate with us
My spirit animal is a wolf
I’m a chile head (that’s a person who likes chiles)
I like The Shed’s margaritas best (see below for story on The Shed)
My favorite place to shop in Santa Fe is Jackalope (see below for story)
I’m a Francophile
I enjoy Canadian and British TV programs
On Location with the Reluctant Medium, Week Two
The Shed: The Legend Continues
When thinking of Santa Fe, it’s easy to visualize azure skies, crisp mornings and The Shed. Located in Seña Plaza on Palace Avenue, across the street from St. Francis Cathedral, it has a prime location one block from the historical plaza. For almost 60 years, The Shed has been serving the best chile Hatch, NM can grow. Originally, it was only open for lunch. Lines were long, they can still be long, but the waiting is pleasant in the Prince courtyard where both residents and visitors alike wait with anticipation.
Reluctant Medium Rachel Blackstone and her friend Chloe Valdez, are
frequently found sitting at the bar enjoying both the margaritas and the food. Rachel prefers the house margarita (she thinks they’re the best in town), but Chloe gets the pomegranate version claiming it is healthier. It is certainly pink. Whether you chow down on green chile chicken enchiladas or one of Chloe’s favorites, garlic shrimp with calabacitas, all entrees come with garlic bread—not sopapillas. It’s tradition.
Seña Plaza dates back to 1692. After the Spanish reconquest of New Mexico, Captain Arias de Quiros was hailed as a hero. For his contributions he was given land just north of the cathedral. He farmed most of the property and lived in a small house, which no longer exists.
Later, Don José Seña built a 33-room hacienda, situated around a large courtyard. He and his wife Doña Isabel had 11 children and they occupied all but the building on the north side of the courtyard which housed the livestock and servants. The structure was so large that it was temporary home to state government after a fire burned the capitol building in 1892.
There are two other haciendas, with courtyards, in Seña Plaza: Trujillo Plaza which housed the office of the Manhattan Project during WWII and the L. Bradford Prince home which is where The Shed is located, hence Prince courtyard.
William Penhallow Henderson, artist and builder, remodeled the large structure in 1927, enlarging the courtyard, adding a second story to the back of the U-shaped hacienda. In Chris Wilson’s book The Myth of Santa Fe, he writes: “To unify the old and new portions, he developed a stylized vocabulary of light stucco heavy posts and lintels, and a Territorial style brick dentil coping.”
Fast-forward to the most recently completed century. The Carswell family
moved to New Mexico from Illinois, after a stop in Carmel. The artsy family learned New Mexican cooking from their Hispanic neighbors and decided to open a restaurant circa 1952, with an official opening of July 4, 1953. The location was in Burro Alley. It was literally the shed where both burros and wood was kept. There were 22 seats in this first incarnation.
In 1960, The Shed moved to its current location. As time and space has allowed, it has expanded to nine dining rooms, the bar and the anteroom where customers can wait. The entry includes a tiny kiva fireplace which puts out a surprising amount of heat.
Low-down: Watch your head as you enter the purple front door. We’re taller than our forefathers of the 1600s, so duck!
The Shed has garnered a slew of awards, although fans don’t need them to know what we like. These include the James Beard Foundation’s “America’s Classic Award” in 2003. The Food Network’s “$40 a Day” show with Rachael Ray, has featured it and New Mexico Magazine gave it their 2011 “Best Eats” nod.
The reasons for this are many. The colorful restaurant–with original art–is just plain fun, the staff is congenial and adds to the enjoyment, and then there’s the food. Red chile is ground fresh each day and the red chile sauce reflects this. Just try the carne adovado or the pollo adobo. The guacamole is smooth as butter, and of course, there is the award-winning Shed burger. The restaurant also has veggie options.
Don’t forget dessert. Our Reluctant Medium loves the zabaglione, a luscious Italian (yes, Italian) custard with cointreau and white port. Decadent. But oh my, then there is the mocha cake and the lemon soufflé. One can’t go wrong choosing any one of them.
The heart and soul of The Shed, is the three generations of Carswells who have put their all into the restaurant. Today Courtney Carswell and family continue the tradition of New Mexican cooking, blending the old and the new, the Mexican and Pueblo Indian cuisines. The queues show how successful this is. See you in line!
For more information on The Shed: http://sfshed.com/Restaurant.html
— G G Collins
Ghost Story of the Week
La Posada de Santa Fe Resort and Spa has probably the most famous of the Santa Fe ghost stories. Julia Staab who died in her prime at 52 reportedly haunts the hotel. It has been the subject of television shows such as Unsolved Mysteries and Celebrity Ghost Stories, and in print at The Dallas Morning News.
Abraham Staab had the three-story Staab House built in French-inspired styling which included a mansard roof and a ballroom on the top floor. It would become the hub of society in 19-century Santa Fe. But it would not last. The couple’s eighth child was ill and finally succumbed. Julia was never the same and took to her room, which became room 256 when the house was converted to a hotel.
During a construction project, a befuddled crew came to work one morning and found their building materials in disarray. An enlightened worker began leaving roses for Julia. The mischief ceased.
Other encounters have been more personal including sightings of a transparent woman in a long dress and hood. One man reported a woman’s image in the mirror of the men’s room. And in the basement, which retains its earthen floor and stone walls, an employee of the hotel has noticed a fragrance cloud of orange and rose blossoms.
Visitors to the six-acre resort still ask for room 256, but there was the case of one man who checked in, and returned to the front desk in minutes demanding another room.
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